That being said, read your ingredients and always buy organic! Vanillin: Castoreum is still utilized in some candles and perfume products, but almost never in food and drink. Don’t Freak Out:ĭon’t go and throw your Vanilla flavouring in the trash because you have almost certainly never ingested any because it is now difficult to obtain in sizeable quantities. Manufacturers have been using it for food because vanilla flavoring is also a relatively cheaper alternative to vanilla extract which is supposed to be quite expensive. The US FDA has listed Castoreum as a “generally regarded as safe” additive and it has also been used in perfumes and foods in the past 80 years approximately which was documented in a 2007 study in the International Journal of Toxicology. The Castoreum can also be “milked” from anesthetized beavers and used as a flavoring or scent perfumes and food why it has been incorporated in vanilla flavoring. This unique diet of beavers lends a pleasant smell to this compound, which Beavers use to mark their territory. The brown goo-like substance has a musky, vanilla-like scent, because of beavers’ diet (they eat bark and leaves). Due to its proximity to anal glands, Castoreum is a mixture of several excretions including the beaver’s urine and scat which are located between the pelvis and the base of the tail which is right next to the anal glands. This chemical compound is used by beavers to mark their territory. Vanilla flavouring is created with a few additives, which consists of a component called Castoreum.
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